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Comments: 212 | Prop Total: 160 | Avg: 0.75
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| Photo | Video | News | Wall | |
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(Nov 22, 2009 at 16:20)
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yeeeeeea boy
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with great difficulty, na you need a chain tensioner with rear mech mount, single speed is the way forward
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dude, i did this on my pikes for clearance and its fine!!!!
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they wont if you jam your foot in nice and hard ... tyre will soon dissapear lol
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you hardly recognise the paint compared to the fail grips
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my wheel is centered, i checked after i originally uploaded this photo, just the angle i took it at i guess
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well i was actually thinking of getting a new front wheel, mismatched colour one with a QR hub for the fork, and then keep this one for the 20mm Pike!
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cant wait to get some photos of me nose manualling on tuesday .... this photo has got me stoked to ride!
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nothing but i have been riding purely park and a tiny bit of street .... so kinda made sense with the rigid
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Corn dogs are American carnival, fair, and amusement park food. They are one of many "foods-on-a-stick" found at such celebrations and venues. A favorite of children, corn dogs are best served with a good amount of ketchup. The beginnings of the corn dog are hotly disputed, and possible places of origin include New York, Minnesota, Texas and Muscle Beach in California. They seem to have appeared sometime in the 1930s or 40s. Known as pogos in Canada.
Makes 8-10 corn dogs * Hot dogs -- 8-10 * Cornmeal -- 1 cup * Flour -- 1 cup * Baking powder -- 1 tablespoon * Sugar -- 1 tablespoon * Chili powder (optional) -- 1 teaspoon * Salt -- 1 teaspoon * Milk -- 1 cup * Eggs, beaten -- 2 * Oil -- 1/4 cup * Oil -- for deep frying Method 1. Impale the hot dogs on skewers, popsicle sticks or trimmed, clean twigs. Dry the dogs well and set aside. 2. Sift the flour, baking powder, sugar, chili powder and salt together into a large bowl. In another bowl, beat the milk, eggs and 1/4 cup oil together until smooth. 3. Stir the milk mixture into the dry ingredients just until smooth. 4. Heat oil in a deep frying to about 365°F. Pour batter into a tall pitcher or glass. Dip a hot dog into the batter to coat and then set it in the deep fryer until lightly browned, 3-4 minutes. Remove to a paper towel-lined plate and repeat with the remaining hot dogs. 5. Serve hot with ketchup and mustard. Variations * If you don't have a deep fryer, you can fry the corn dogs in about 1 inch of oil in a cast-iron skillet. Their shape won't be as attractive though. |
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dude, one way flight is only £365 .... im coming
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where do u live, im coming to stay with you
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i want to so bad, but no one i no wants to lol
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ah damn i wanna taste a pogo or corndoggggg
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on pogos'r'us they claim the weight at 150g, never trust the companies
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i vote to yes for the front and back ... do it, so different
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yh i missed this battle .... was gutted. you pretty much did my job for me drew .... thanks
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oh damn it, you got me ... i couldn't possible know what steeze is
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you are having a laugh aren't you, we atleast the steeze is ... at you
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amazing in everyway except the bolts on the pro 2 trials are shit, get the titanium ones of you need your wheel even slightly tight
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thats a damn nice piece of waste disposal equipment you got there drew!
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nice one bud, get them down in the streets and parks now!
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ohhhhhhhh i just want to om nom nom nom
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pivotal seat and post has gotta be done, desticker your rims too
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slap him, send him to school cause i can't take no more of this. Steeze
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looks sick blue poo drew, much nicer
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